From the R & D Kitchen 3

Here's some more shots from the R & D Kitchen. I hope you enjoy.











Thanks,
Ronnie T.

From the R & D Kitchen 2

Colorado Lamb with Spaetzl, Pearl Onions, and Yams




Fried House Made Pickles & Pickled Onions


Creamed Spinach


Seared Ahi Tuna Salad with Wild Baby Arugula, Fingerling Potatoes, Roasted Peppers, Haricot Verts, Thumbalina Carrots, Kalamata Olives, and Breakfast Radish




Filet Mignon Cooked Sous Vide with Butternut Squash

From the R & D Kitchen

Caesar Salad with Brioche Croutons & Pecorino Romano


Grilled Salmon with Black Quinoa




Seared Ahi



Deviled Eggs with Bacon Lardons




Hot Smoked Salmon


English Peas


Beef Carpaccio with Black Truffles, White Alba Mushrooms, and Truffle Aioli