Fried House Made Pickles & Pickled Onions
Creamed Spinach
Seared Ahi Tuna Salad with Wild Baby Arugula, Fingerling Potatoes, Roasted Peppers, Haricot Verts, Thumbalina Carrots, Kalamata Olives, and Breakfast Radish
Filet Mignon Cooked Sous Vide with Butternut Squash
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