Thursday, June 16, 2011

From the R & D Kitchen

Caesar Salad with Brioche Croutons & Pecorino Romano
Caesar

Grilled Salmon with Black Quinoa




Seared Ahi
Sear


Deviled Eggs with Bacon Lardons
Deviled_Eggs2

Deviled_Egg

Hot Smoked Salmon
Hot_Smoked_Salmon

English Peas
EnglishPeas

Beef Carpaccio with Black Truffles, White Alba Mushrooms, and Truffle Aioli
Carpaccio

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