Here's some more shots from the R & D Kitchen. I hope you enjoy.
Thanks,
Ronnie T.
Welcome to my photography blog! I have been doing photography for the past 4 years and quickly developed a passion for it. I tend to focus a lot on my interests, mainly food and automotive, but I have no fear of expanding my horizons and I hope this blog shows that. If you would like to contact me for larger prints or for booking please feel free to contact me at rjtphotography@yahoo.com
Thanks,
Ronnie Tucci
RJTPHOTOG
Tuesday, September 6, 2011
Duran Wedding
Monday, July 18, 2011
Orange Home Grown Farmers Market 7/16/11
Monday, July 11, 2011
Orange Home Grown Farmers Market 7/9/11
Went to the Orange Home Grown Farmer's Market in Old Towne Orange this weekend to check out the cooking demonstration and get some inspiration from all the local foods and artisan products. This week's demonstration was put on by the Chef of Francoli Gourmet. Next weeks demonstration will be by Chef Michael Rossi of The RANCH Restaurant & Saloon. If you're in the area next weekend be sure to stop by.
Links:
www.orangehomegrown.org
www.theranch.com
Thanks,
Ronnie J Tucci
Links:
www.orangehomegrown.org
www.theranch.com
Thanks,
Ronnie J Tucci
Wednesday, July 6, 2011
Monday, June 27, 2011
Wednesday, June 22, 2011
Friday, June 17, 2011
Be sure to also check out...
My Flickr account... there's not a lot on there but you can kinda see the progression over the years
http://www.flickr.com/photos/xrjtxphotography/
Thanks,
Ronnie T.
http://www.flickr.com/photos/xrjtxphotography/
Thanks,
Ronnie T.
Thursday, June 16, 2011
From the R & D Kitchen 2
Colorado Lamb with Spaetzl, Pearl Onions, and Yams
Fried House Made Pickles & Pickled Onions
Creamed Spinach
Seared Ahi Tuna Salad with Wild Baby Arugula, Fingerling Potatoes, Roasted Peppers, Haricot Verts, Thumbalina Carrots, Kalamata Olives, and Breakfast Radish
Filet Mignon Cooked Sous Vide with Butternut Squash
Fried House Made Pickles & Pickled Onions
Creamed Spinach
Seared Ahi Tuna Salad with Wild Baby Arugula, Fingerling Potatoes, Roasted Peppers, Haricot Verts, Thumbalina Carrots, Kalamata Olives, and Breakfast Radish
Filet Mignon Cooked Sous Vide with Butternut Squash
From the R & D Kitchen
Caesar Salad with Brioche Croutons & Pecorino Romano
Grilled Salmon with Black Quinoa
Seared Ahi
Deviled Eggs with Bacon Lardons
Hot Smoked Salmon
English Peas
Beef Carpaccio with Black Truffles, White Alba Mushrooms, and Truffle Aioli
Grilled Salmon with Black Quinoa
Seared Ahi
Deviled Eggs with Bacon Lardons
Hot Smoked Salmon
English Peas
Beef Carpaccio with Black Truffles, White Alba Mushrooms, and Truffle Aioli
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